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f <br /> I STANDARD SAFE WORK PRACTICES <br /> r GENERAL <br /> �6 Eating, , chetlin <br /> g, drinkin 9 g guff or tobacco, and smoking are pro : <br /> hibited in the contaminated or potentially contaminated area :.2 <br /> r,y where the possibility for the transfer of contamination exists. <br /> 2. Avoid contact with potentially contaminated substances. Do not <br /> i`Q w-ilk through puddles, els, mud, etc. Avoid, waenever <br /> rcastr+.la, kneeling on the ground and leaning or sitting on <br /> equipmeeat or ground. Do not place mons torSng equipment on <br /> )'r potentially contaminated surface (i.e., ground, etc,). <br /> 3. All field crew members should make use of their senses (all <br /> uenses) to alert them to <br /> potentially dangerous situations in <br /> which they should not become involved (i.e., presence of <br /> r-a <br /> strange irzitating or nauseating odors): <br /> Prevent to the extent <br /> posal.i)le, spillages. I:1 the event that <br /> 4.., a spillage 4cc+irs; contain liquid if possible. <br /> i 5, Fr-venr, splashing of 'th� contaminated >vateaa_s, - <br /> 5. Field crew members nhxl1 bo familiar with the phyelcal cha:ac- <br /> r" W, teriatics of investigationa, including: <br /> Wind direction in relation to ground-taro area; <br /> Acceesibility to associates, equipment, vehicles; <br /> C=munications; 771 <br /> 3 <br /> got zone (areas of known or suspected contamination); <br /> ° Site access; and <br /> ° Nearest water sources. <br /> ; <br /> 7. The number of persor...el r.nd equipment in the contaminated area <br /> should be minimized but only to tha extent. consistent with <br /> r. w;jrkforce requirements of Rafe site operations. <br /> 8. All wastes..generated during Dames a Moore and/or subcontractor <br /> ti. activ$ties at the site will he disposed of as directe6 by the <br /> Project Hanager. <br /> "i- <br /> I! <br />