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x <br /> e <br /> .f < <br /> STANDARD SAFE WORK PRACTICES <br /> \ {iErXRAL <br /> 1. Eating, drinking, chewing gum or tobacco, and smoking are pro- <br /> hibited in the contaminated or potentially contaminated area of <br /> where the possibility for the transfer of coatasainstion exists. <br /> 2. Avoid contact with potentially contaminated substances. Do not <br /> '- walk through puddlelo pools, mud, etc. Avoid, wlicnever <br /> possible, kneeling on Cie ground and leaning or sitting on <br /> _ equipment or ground. Do not place monitoring equipment on <br /> potentially contaminated surface (i.e., ground, etc.). <br /> 3. All field crew members should rake use of their senses (all <br /> senses) to alert them to potentially dangerous situations in <br /> which they should not become involved (i.e., presence of <br /> strong, irritating or nauseating odors). <br /> 4. Prevent, to the extent possible, spillages. In the event that <br /> !� a spillage occurs, contain liquid if possible. <br /> 5. Prevent splashing of the contaminated materials. <br /> 6. Field crew members shall be familiar with the.physical charac- <br /> teristics of investigations, including: <br /> ° wind direction in relation to ground-zero are4; <br /> rc� ° Accessibility to associates, equipment, vehicles; <br /> ° Communications; <br /> ° Hot zone (areas of known or suspected contamination); <br /> ° Site access; and <br /> ° Nearest water sources. <br /> s _ <br /> 7. .The numl.er of personnel and equipment in the contaminated area <br /> should be minimized but only to the extent consistent with <br /> workforce requirements of safe site operations. <br /> S. All wastes generated during Dames b Hoore and/or subcontractor <br /> activities at the site will be disposed of as directed by the <br /> Project Manager. <br />