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MSOS-1141 <br /> I <br /> LEAD, INORGANIC, DUST, AND FUMES <br /> MATERIAL SAFETY DATA SHEET <br /> Prepared by Envirologic Data <br /> Portland, ME (207) 773-3020 <br /> November 1984 <br /> EMERGENCY TELEPHONE NUMBER: Massachusetts Poison Information Center <br /> Boston, MA 1-800-682-9211 <br /> SECTION I . IDENTIFICATION <br /> Material Name: Lead, Inorganic, Dust, and Fumes <br /> ynonyms: I . Pigment metal 4; C. I . 77575; KS-4; lead flake; lead S2; <br /> ST; SO <br /> CAS No.: 7439-92-1 <br /> Moo a ar Formula: Pb <br /> SECTION II. FIRST AID PROCEDURES AND EMERGENCY TREATMENT <br /> In all cases of poisoning, follow standard procedures for poison <br /> management, first aid, and cardiopulmonary resuscitation. Whenever <br /> transporting a poisoned person to a hospital , bring the container, label , <br /> or other information concerning the product (without delaying transport) <br /> to assist medical personnel with diagnosis and treatment. Four different <br /> routes of exposure and their respective first aid/poison managements are <br /> outlined below: <br /> Ing�esti�on: <br /> 6Cal I the Massachusetts Poison Information Center (1-800-682-9211). <br /> o Make person vomit, UNLESS person is unconscious or having <br /> convulsions. <br /> INSTRUCTIONS FOR INDUCING VOMITING: For adults , give two <br /> tablespoonfuls (1 ounce) of syrup of ipecac. The ipecac should be <br /> followed with at least one cup of water. After ipecac has been <br /> administered, promptly transport person to a medical facility. If <br /> vomiting does not occur within 20 minutes , the original dose may be <br /> repeated once. <br /> o Notify your supervisor or health and safety officer of this or any <br /> poison exposure. <br /> o FURTHER MANAGEMENT: In some cases , activated charcoal (U.S.P. ) may <br /> be indicated. Only give activated charcoal upon the recommendation <br /> of a Poison Information Center , Emergency Department, or phvsician. <br /> Copyright 1984 by Envirologic Data, Inc . 1141 <br /> ENVIRO10CIC BATA <br />