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San Joaquin County <br /> 1•�' OG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��jRd.Ra <br /> Food Program Official Inspection Report <br /> Facility Name and Address: J & L MARKET,8115 S EL DORADO ST, FRENCH CAMP 95231 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floors in back and in walk-in have build-up. Clean as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Maintain last inspection report on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in Califomia(114094). <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 73°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1-door--41.00°F Walk-in--38.00°F <br /> Tamales-- 117.00°F <br /> NOTES <br /> Mop sink-73F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0000110 PRO161249 SCO01 05/21/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />