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EHD Program Facility Records by Street Name
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EL DORADO
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1600 - Food Program
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PR0162576
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COMPLIANCE INFO
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Last modified
4/23/2020 4:11:12 PM
Creation date
5/17/2019 3:31:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0162576
PE
1620
FACILITY_ID
FA0002737
FACILITY_NAME
EL DORADO PURE WATER
STREET_NUMBER
8032
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95210
APN
07935037
CURRENT_STATUS
01
SITE_LOCATION
8032 N EL DORADO ST
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> — � Donna Heran, REHS <br /> r.' 600 East Main Street <br /> I����� � { Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> LLI . sem]. Robert McClellon, REHS <br /> -�. – — Jeff Carruesco, RENS, RDI <br /> cd�i F 60. Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> May 13, 2010 <br /> ATTN: SHELLA SOUS <br /> 8032 NORTH EL DORADO STREET <br /> STOCKTON, CA 95210 <br /> RE PROPOSED: EL DORADO PURE WATER <br /> 8032 NORTH EL DORADO STREET <br /> STOCKTON, CA 95210 <br /> Dear Mr. Sous: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EL DORADO PURE WATER, subject to the following <br /> condition(s): <br /> 1. The floor surface in the restroom shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas [CRFC §114268]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $115 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. <br />
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