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Time In: 9:58 am <br /> Time Out: 11:05 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 0: .. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4�IFORN� <br /> Food Program Official Inspection Report <br /> Name of Facility: WALGREENS#2434 Date: 05/01/2015 <br /> Address: 1830 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: WALGREENS CO Telephone: <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Men's restroom lacked paper towels in the dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2-door--33.00°F 3-door--41.00°F <br /> MB (3-door)--41.00°F MB(3-door)--41.00°F <br /> NOTES <br /> Mop sink-120+F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> S <br /> Received by: Name and Title: Stacy Luna, Store Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0022724 PRO163320 SCO01 05/01/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 1 Food Program OIR <br />