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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1:49 pm <br /> Time Out: 2:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: S B GAS&MARKET Date: 09/04/2019 <br /> Address: 515 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: BIRLA, SANJAY Telephone: (510)414-5390 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 09/18/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a few dried rat droppings on the counter behind the cappuccino machine, on the rear ledge of <br /> the beverage counter and observed mouse droppings in the far left cabinet and in the cabinet under the 1 door IDW frig. <br /> Immediately clean up droppings, clean and sanitize the areas. These are still remaining from the routine inspection <br /> conducted 8-21-19 <br /> Take action to reduce/eliminate rodent and insect activity. Close off all openings into the facility. Use only food safe <br /> products. <br /> An additional re-inspection will occur in 2 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0003539 PR0505685 SC333 09/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />