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oPQu�", SAN JOAQUIN COU. Y <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: MAGOCA I, ' )6U Date: U I <br /> Address: S ,fQry U C+ City: �},� y,� Zip Code: <br /> Owner/Operator: uN a UACL t� tV 1v Telephone: `b <br /> Program Element:,, I f b 4 Program Record: Q f- tl Q r--,) Inspection Type: FWAO R <br /> SB180 Posted Yes No Permit Posted e 1 No ` c• Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> rVrV�s r r 0uinta`n U <br /> Ae <br /> Item/Location Temperature, Item I Location Temperature <br /> Food Safety Certification _ Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> - - .......- - ----- ................ <br /> _-.---. _....---- --- <br /> Exp.Date: Warewashing Sink: of Quat Amm.: ppm Other: of <br /> Received By/Title: J .. <br /> EH Specialist: Phone: <br /> Time in: 1-7.: v Time Out: 7,:<_b Page lof <br /> EHD 16-24 (2nd pg) 4/3/13 V FOOD PROGRAM OIR CONTINUATION <br />