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Time In: 11:15 am <br /> Time Out: 11:30 am <br /> oP4�t�. San Joaquin County <br /> Z� Environmental Health Department <br /> y _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgoy.org/ehd <br /> AG/Fo'nN <br /> Food Program Official Inspection Report <br /> Name of Facility: PHO MINH LONG Date: 01/05/2016 <br /> Address: 1886 W 11TH ST,TRACY 95376 <br /> Owner/Operator: HUYNH, LAN Telephone: <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS: Ice machine draining onto the floor. Drain ice machine to floor sink with an air gap. Correct today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Meat thawing in prep sink in standing water. Corrected. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Food on the floor. Corrected. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> D/W-50ppm chlorine <br /> Sanitizer bucket-100ppm chlorine <br /> FA0007169 PR0506048 SC333 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />