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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO MINH LONG, 1886 W ELEVENTH ST,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Minh Dinh Expiration Date:June 05,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shrimp--39.00°F 2 door prep--38.00°F <br /> restrom hand sink--100.00°F beef-raw--40.00°F <br /> raw shell eggs in 1 door Turbo Air--54.00°F--eggs discarded beef-cooked--41.00°F <br /> 1 door Turbo Air--54.00°F 2 door Everest--37.00°F <br /> NOTES <br /> wiping cloths 0 ppm Cl/COS to 100 ppm Cl <br /> A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hung Tran, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007169 PR0506048 SCO01 05/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />