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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CATHOLIC CHARITIES, 1106 N EL DORADO ST, STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr frigidaire#2--41.00°F 2 Dr amana--41.00°F <br /> mop sink--120.00°F 1 Dr frigidaire#3--41.00°F <br /> NOTES <br /> Previous reports on site. <br /> Mop sink located inside men's restroom. <br /> Ware washing sink is the 1 compartment sink inside the break room. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ana Guzman, Nutrition Assistance Se <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0012284 PR0515687 SCO01 12/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />