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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 466-4210 Owner/Operator: CATHOLIC CHARITIES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1106 N EL DORADO ST, STOCKTON 95202 <br />Date: 07/03/2017Name of Facility: CATHOLIC CHARITIES <br />Food Program Official Inspection Report <br />12:12 pm <br />11:35 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Some baby foods are expired (03/2017). Discard all baby food and baby formula today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine test strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F 1 dr Frigidaire #3 -- 41.00º F <br />2 dr Amana -- 41.00º F 1 dr Frigidaire #2 -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Previous report on site <br />-Mop sink is in the men's restroom <br />-Ware washing sink is the 1 comp sink in the break room <br />Report emailed to aguzman@ccstockton.org <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012284 PR0515687 SC001 07/03/2017