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Time In: 10:10 am <br /> Time Out: 11:38 am <br /> oRa�tN San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-RONALD E MCNAIR HIGH SCH Date: 12/11/2015 <br /> Address: 9550 RONALD E MCNAIR WAY,STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209) 331-7000 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Observed ice accumulation in milkbox (near stage).Clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guadalupe Camacho Expiration Date:June 03,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 180°F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> staff restroom--hand sink-- 100.00° F pork verde--warmer-- 153.00° F <br /> 2 door display -33.00° F snack bar--spicy chicken in warmer-- 148.00°F <br /> chicken strip-- 178.00° F chicken strip-- 140.00°F <br /> staff restroom--hand sink - 113.00° F spicy chicken sandwich--warmer-- 136.00° F <br /> 2 door Traulsen#2--41.00° F snack bar hand sink-- 101.00°F <br /> snack bar--corn in warmer - 138.00° F snack bar -2 door Traulsen--35.00° F <br /> hand sink next to walk-in-- 121.00°F hand sink 101.00° F <br /> walk-in--41.00°F <br /> NOTES <br /> sanitizer bucket 200-400ppm(quat) <br /> Note: Reach-un refrigerator in snack bar area"Not In Service" <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donna, Cafeteria Supervisor 11 <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0017920 PR0526471 SCO01 12/11/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />