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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 9:30 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-RONALD E MCNAIR HIGH SCH Date: 05/01/2019 <br /> Address: 9550 RONALD E MCNAIR WAY, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Scoop is placed on top of the ice maker. Clean sanitize scoop and store it in clean bin when not in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna Harvell Expiration Date:January 04,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink#1 --Serve line--139.00°F Lt Norlake cooler/milk--Dining--43.00°F <br /> Lt 2 D traulsen cooler--Snack Bar--41.00°F 2 D Delfield cooler--Serve line--41.00°F <br /> 2 D Cres Cor warmer Rt--Serve line--162.00°F Hand sink--By Walk in freezer--126.00°F <br /> Prep sink--129.00°F Rt Norlake cooler/milk--Dining--44.00°F <br /> Sandwiches--Warmer--149.00°F 2 D Cres Cor warmer--By dough mixer/Serve line--170.00°F <br /> Hand sink#2--Serve line--125.00°F Rt small Norlake cooler/Milk--Dining--41.00°F <br /> 2 D Cres Cor warmer--155.00°F Bev Air cooler/Milk--Dining--45.00°F <br /> Prep sink--Serve line--125.00°F Hand sink--Snack Bar--125.00°F <br /> 2 D Cres Cor warmer Lt--Serve line--145.00°F Lt small Norlake cooler/Milk--Dining--45.00°F <br /> Rt 2 D traulsen cooler--Snack Bar--41.00°F 2 Drawers warmer--Snack Bar--150.00°F <br /> Hand sink--By washing area--133.00°F Walk in cooler--41.00°F <br /> 2 Sliding door cooler--Serve line--40.00°F 2 D Cres Cor warmer--By ovens/Serve line--162.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> No major violations observed. <br /> FA0017920 PR0526471 SCO01 05/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />