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COMPLIANCE INFO_2015-2019
EnvironmentalHealth
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1600 - Food Program
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PR0526471
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COMPLIANCE INFO_2015-2019
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Last modified
10/1/2020 4:13:14 PM
Creation date
5/20/2019 4:04:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0526471
PE
1632
FACILITY_ID
FA0017920
FACILITY_NAME
LODI USD-RONALD E MCNAIR HIGH SCH
STREET_NUMBER
9550
STREET_NAME
RONALD E MCNAIR
STREET_TYPE
WAY
City
STOCKTON
Zip
95210
APN
08406016
CURRENT_STATUS
01
SITE_LOCATION
9550 RONALD E MCNAIR WAY
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-RONALD E MCNAIR HIGH SCH, 9550 RONALD E MCNAIR WAY, STOCKTON 9521 <br /> chicken sandwich--hot bar--135.00°F pizza--Cres Cor warmer left warmer(near snack bar entrance) - <br /> 148.00°F <br /> hand sink- across from 3 comp--101.00°F milkbox--against wall(closest to stage)--39.00°F <br /> hand sink- near dish washer--102.00°F chicken sandwich--hot bar--149.00°F <br /> Santa Fe burrito hot bar--144.00°F hand sink--snack bar- 104.00°F <br /> 2 door Traulsen- snack bar--40.00°F Bev-Air(large)milkbox -41.00°F <br /> 2 door Delfield refrigerator--41.00°F milk box(small)--41.00°F <br /> chicken sandwich--snack bar--149.00°F chicken sandwich--Cres Cor middle warmer(near snack bar <br /> entrance)--151.00°F <br /> 2 compartment sink--121.00°F rice--serve line-- 193.00°F <br /> hand sink--restroom(R)--100.00°F hand sink--near display refrigerator--123.00°F <br /> milkbox--against wall--41.00°F walk-in--41.00°F <br /> hand sink--restroom(L)--108.00°F milkbox(small)--34.00°F <br /> 2 door display refrigerator--38.00°F rice--seve line--181.00°F <br /> hand sink--next to 2 door Delfield refrigerator--131.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �_;V <br /> Name and Title: Nick La Mattina, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0017920 PRO526471 SC101 05/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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