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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SONORENSE, 216 W YOSEMITE AVE , MANTECA 95336 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The ANSUL system still needs to be charged. Provide a copy of the invoice/work order stating that the <br /> fire suppression system is properly functioning. <br /> Provide a copy of the fire department's inspection. <br /> These both must be received prior to being given the ok to permit. <br /> E-mail to Kadeanne Linhares(klinhares@sjcehd.com). <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door M3 reach in--33.00°F 1 door M3 freezer--12.00°F <br /> comp prep sink--137.00°F restroom hot water at hand sink--120.00°F <br /> front of house hand sink--140.00°F 2 door M3 prep--40.00°F <br /> mop sink--140.00°F back of house hand sink--140.00°F <br /> 2 door Nord--39.00°F <br /> NOTES <br /> OK to permit not given. See ITEM#38.These items must be received prior to the OK to permit is given. <br /> 1624(21-50 seats) <br /> Owner's name is Jorge Ramirez-Ana Celaya is the Manager <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0 <br /> Received by: Name and Title: Ana Celaya, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001064 SR0074358 SC061 03/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />