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SANIl�ll N J O A O U I ii,'ll Environmental Health Department <br /> p 1 `v: <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BESITOS, 216 W YOSEMITE AVE, MANTECA 95336 <br /> Bleach and test strips available. <br /> No food prep during inspection.besitosfinecuisine@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectionLAV <br /> isreequired,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: guivia uchida, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001064 PRO161432 SCO01 03/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />