Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BESITOS, 216 W YOSEMITE AVE, MANTECA 95336 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The vent covers of the exhaust hood have grease buildup. Clean vent covers within 1 week and regularly <br /> thereafter. <br /> The deep fryers at the back of the kitchen are not under the exhaust hood.All cooking shall be under the exhaust hood. <br /> Move deep fryers under exhaust hood today. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom door lacks a self-closing device. Install a self-closing device to the restroom door within 2 <br /> weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> GE cooler--45.00°F Turbo Air prep cooler--40.00°F <br /> 3 dr Bev Air--41.00°F 2 dr True--40.00°F <br /> prep sink--140.00°F <br /> NOTES <br /> Chlorine bleach available. <br /> The GE refrigerator/freezer is unplugged. Owner stated that when it is plugged in the same time as the crockpot,the breakers <br /> trip.The GE only has frozen foods inside both freezer and refrigerator. Owner will replace the GE with a new freezer soon. <br /> FA0001064 PRO161432 SCO01 05/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />