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Environmental Health Department <br />Time In: <br />12:43 pm <br />11:42 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 992-1255 Owner/Operator: SARJIWAN SINGH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1329 Escalon Ave, ESCALON 95320 <br />Date: 05/14/2018Name of Facility: Pershing Holdings, Inc. DBA Esclon Arco <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser at the hand sink was lacking paper towels. Refill immediately. <br />*Corrected on site* <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Benny S. Dhanda January 05, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />condiment island -- 41.00º F taquito -- on grill before cooking -- 40.00º F <br />2 dr Atosa -- 38.00º F hot hold display -- 168.00º F <br />prep sink -- 120.00º F mop -- 120.00º F <br />17 dr walk in -- 39.00º F hand sink -- mens rr -- 100.00º F <br />deli island display -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat and test strips available. Bucket at 300ppm quat. <br />Whipped topping has use by date 5-15-18 (5 day life in dispenser). <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3452 <br />rahul dhanda, manager <br />SCOTT SANGALANG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000293 PR0542138 SC001 05/14/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com