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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Pershing Holdings, Inc. DBA Esclon Arco, 1329 Escalon Ave, ESCALON 95320 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink under the soda syrups is dirty with buildup. Clean within 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adriana Juarez Expiration Date: May 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili-- 147.00°F Lookin'Fresh island display--38.00°F <br /> nacho cheese--137.00°F caramel macchiato frappe--27.00°F <br /> walk in--35.00°F condiment island cooler--40.00°F <br /> hot hold--165.00°F mop--120.00°F <br /> ribs--prep table--167.00°F hand sink--rr--100.00°F <br /> prep sink--120.00°F 2 dr Atosa--40.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The hot foods in the hot hold are discarded at 3 hours if not purchased. Each item has a discard time written on its wrapper. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �1/�/VW v�. <br /> Received by: Name and Title: Ariel hermosillo, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000293 PR0542138 SCO01 05/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />