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Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: MCCREARY, ARABELLA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 245 E ELEVENTH ST, TRACY 95376 <br />Date: 05/16/2016Name of Facility: PINK TURTLE SHOPPE LLC <br />Food Program Official Inspection Report <br />10:08 am <br /> 9:38 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Self serve ice cream must have complete labels. Provide the following information on label-facility <br />name, city, state, zip code, ingredients and average weight. Correct in 2 weeks. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide quat test strips. Correct in 2 weeks. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 120 <br />Arabella McCreary April 28, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-door (prep) -- 41.00º F 2-door -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket-200ppm quat. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Arabella, Owner <br />MELISSA NISSIM <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015442 PR0522659 SC001 05/16/2016