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Time In: 12-16 pm <br /> Time Out: 12:53 Rm <br /> oRauW San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> �L%pptt� <br /> Food Program Official Inspection Report <br /> Name of Facility: PINK TURTLE SHOPPE LLC Date: 04/02/2015 <br /> Address: 245 E 11TH ST,TRACY 95376 <br /> Owner/Operator: MCCREARY, ARABELLA Telephone: <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly labeled <br /> OBSERVATIONS: Ice cream containers on the floor in walk-in freezer. Keep all food products 6 inches off the ground. <br /> Correct today. <br /> CALCODE DESCRIPTION.Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Particle board under cabinets and along floor sink opening in cabinets. Paint/seal to provide a smooth, <br /> cleanable and non-absorbent surface. Correct in 2 weeks. <br /> Delfield (prep) refrigerator's gaskets are starting to tear in corners. Replace in 1 month. <br /> CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Arabella McCreary Expiration Date: April 28,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2-door--41.00°F Delfield(prep)--39.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm chlorine <br /> Facility has 30 days for food handler cards for new staff <br /> Bev-air(2-door)refrigerator in prep area is not in use <br /> FA0015442 PRO522659 SCO01 04/02/2015 <br /> EHD 1623 Rev.OV30/15 Page 1 of 2 Food Program OIR <br />