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1600 - Food Program
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PR0526291
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Entry Properties
Last modified
8/18/2020 9:43:19 AM
Creation date
5/21/2019 1:18:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0526291
PE
1623
FACILITY_ID
FA0012064
FACILITY_NAME
FAIRFIELD INN
STREET_NUMBER
2410
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21205063
CURRENT_STATUS
01
SITE_LOCATION
2410 NAGLEE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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JCastaneda
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EHD - Public
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auW L Environmental Health Department <br /> i"I wS A N J O A Q U I N <br /> a _ <br /> `` COUNTY Linda Turkatte, RENS, Director <br /> i96 , Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> May 3, 2019 <br /> ATTN: DANIEL SAVAGE <br /> CNI THL SMB, LLC <br /> 6011 CONNECTION DR. <br /> IRVING, TX 75039 <br /> RE PROPOSED: FAIRFIELD INN & SUITES — SR0080471 <br /> 2410 NAGLEE RD. <br /> TRACY, CA 95376 <br /> Dear Mr. SAVAGE: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FAIRFIELD INN & SUITES — SR0080471, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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