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1600 - Food Program
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PR0526291
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Last modified
8/18/2020 9:43:19 AM
Creation date
5/21/2019 1:18:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0526291
PE
1623
FACILITY_ID
FA0012064
FACILITY_NAME
FAIRFIELD INN
STREET_NUMBER
2410
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21205063
CURRENT_STATUS
01
SITE_LOCATION
2410 NAGLEE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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096 <br /> Project: <br /> mspr i n Item#: Quantity: <br /> USAF Model#: <br /> TM Built-In (Hold-Only) Induction Warmer: <br /> Model: SM-651R(110-Volt/US) <br /> SM-653R(220-240 Volt/Int'l) <br /> 1- SM-653RU (220-240 Volt/UK) <br /> 12.E - <br /> I ] <br /> I I 12.4 <br /> tan I <br /> 1 <br /> 0 114 0000 01 3,3 <br /> P6101 11JE <br /> [180 l <br /> SS - <br /> r <br /> Range Cut Out Contol Panel Cutout <br /> 13.5"Lx 12.625"W 5.75"L x 2.71"W <br /> [EC] Electric Requirements: 342 nun L x 322 mm W 146 mm L x 69 mm W <br /> Model Voltage Phase Hertz Watts Amps Plug <br /> SM-651R 110-120 1 50-60 650 5.4 NEMA 5-15P <br /> SM-653R 220-240 1 50-60 650 2.7 CEE 7/7 Schuko Plug <br /> SM-653RU 220-240 1 50-60 650 2.7 BS 1363 UK Plug <br /> Key Dimensions& Shipping Information: <br /> Model Unit Unit Unit Weight Single Unit Shipping Carton <br /> Width Length Height Width Depth Height <br /> 18" 17" 7" <br /> SM-651R 12.6" 13.4 3.20 Unit: 11 lbs(5 kg) 457 mm 432 mm 178 mm <br /> SM-653R 320 mm 340 mm 80 mm *Shipping: 13 lbs. <br /> m m <br /> SM-653RU 320 m 340 m 80 mm (5.8 kg) <br /> *Two Unit Case Pack:Weight=29 lbs.(13.1 kg);Length=22"(559 nun);Width=19"(483 nun);Height=15"(381 nun) <br /> Notes& Conditions: <br /> This induction range must be flush mounted(by others) in a heat resistant countertop(2"/51 mm thick maximum)or <br /> base cabinet with the control module mounted vertically on the front of that enclosure [See cutout dimensions above]. <br /> For optimum performance, allow 4"(102 mm)clearance from front and sides; and 7" (178 mm)below unit for good air <br /> circulation. Cabinet ventilation must be provided. The inside temperature of the cabinet must not exceed 90°F/32°C. <br /> Actual range temperature may vary due to a number of variables, such as ambient temperature in the immediate <br /> surrounding area, content and volume of food being heated or cooked, and whether or not you are using a lid on the <br /> serving vessel. <br /> This induction range requires use of ferrous metal,induction-ready cookware. <br /> Due to continuous product improvement,specifications are subject to change without notice <br /> 127 Ambassador Drive, Suite 147•Naperville,IL 60540 •Phone(800)535-8974•Fax(630) 527-8677 <br /> www.springusa.com <br /> Mar 2011 <br />
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