Laserfiche WebLink
ENVIRONMENTAL HEALTH DEPARTMENT <br /> OPQr'N c <br /> SAN JOAQUIN COUNTY <br /> Program Coordinators <br /> Donna K. Heran, R.E.H.S. <br /> Director 304 East Weber Avenue,Third Floor Carl Borgman, R.E.H.S. <br /> Laurie A. COON, R.E.H.S. Stockton, California 95202-2708 Mike Huggins, R.E.H.S., R.D.I. <br /> cqC"FRaP Assistant Director Telephone: (209)468-3420 Margaret Lagorio, R.E.H.S. <br /> Robert McClellon, R.E.H.S. <br /> Fax: (209) 464-0138 Jeff Carruesco, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Kasey Foley, R.E.H.S. <br /> APRIL 23, 2007 <br /> C (OPY <br /> ATTN: LARRY CELLE <br /> 5600 E. WATERLOO ROAD <br /> STOCKTON, CA 95215 <br /> RE: LOUIES FRUIT & PRODUCE <br /> 2232 N. ELDORADO <br /> STOCKTON, CA 95204 <br /> Dear Mr. CELLE <br /> The San Joaquin County Environmental Health Department has reviewed plans <br /> submitted for a building permit to reconstruct the facility due to fire damage. The <br /> Department has the following conditions: <br /> 1. Install a separate food preparation sink with at least one integral drain board and <br /> hot and cold water with an indirect connection to waste. (CURFFL 113790, <br /> 114100) <br /> 2. All ice machines and bins, food preparation sinks, dishwashing sinks (dish- <br /> washing units), display cases and refrigeration units and any other food service <br /> equipment which discharge liquid waste shall be disposed therein by an indirect <br /> connection through an air gap (Height of air gap must equal two times the inside <br /> diameter of the discharge tube. H=2xl.D.) into a floor sink or other approved <br /> waste receptors. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and <br /> 114150 <br /> 3. This facility must supply a commercial water heater that will meet the peak <br /> calculated hourly demand of 35,000 BTU or 8kw. <br /> - t - <br />