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Time In: 9:30 am <br /> Time Out: 10:15 am <br /> o�44tN. San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Rel Fdti`�� <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE FRONTIER Date: 09/22/2015 <br /> Address: 2200 N EL DORADO ST,STOCKTON 95204 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Norlake at 47F. Provide 45 F or below for dairy (unopened), or 41 F or below for potentially hazardous <br /> food or dairy after the container has been opened. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Restroom#1,2, 3-- 100.00°F Norlake(dairy)--47.00°F <br /> NOTES <br /> Note: No hot food. Serves only breakfast of fruits and dry cereals, and milk(cooler)from SJC Office of Education only. A <br /> copy of this report will also be emailed to Office of Education. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 01 <br /> Received by: Name and Title: Kathryn Tenney, Teacher <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018070 PRO526690 SC101 09/22/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />