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4,'�n`"N:.�\ SAN JOAQUIN COUNTY <br /> ., ENVIRONMENTAL HEALTH DEPARTMENT <br /> • � ; 600 East Main Street, Stockton, CA 95202-3029 <br /> y Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: S N TF4 ljoetsf _50f?t hbt�s+c Q � Dated So_.cr <br /> Address: �jp S C�EA�ltFYt. uG City: y Zip Code: <br /> Owner/Operator: AILJO 4. t Telephone S{OJ <br /> Program Element: 16o( Program Record:51ew 4-69 Inspection Type: ?J,44) �- <br /> SB180 Posted No Permit Posted C;-Y&L_allo Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors. Ma'or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially �,� <br /> Q, hazardous food 1 ,0 (2) 4b4 Bl.6_#K 7AI Zef,- - RMkOu* W> -R6-P4*(U WW+.,p <br /> Inadequate cooking temperatures/practices 3 4 lM R Fr-IC kN/k- *ptb4 <br /> o Improper reheating temperatures/practices 5 6 Aaggffj- / R60WI-1 /;7- <br /> C <br /> u. <br /> Improper cooling practices 7 8 7&1"10 .erb/1s UA..'ITV T-c" A44 A,Til AU <br /> • <br /> Adulturated/Contaminated food 9 10 <br /> on <br /> c <br /> Reused/returned food 11 12 t,t I 7N47- Jti 16bq- 3E ?.4,W6,6 IASrbt- <br /> Cross contamination or improper handling <br /> o °� x of Food/Utensils/Equipment 13 L(AJ P(j(#VrED 1/1A! L40L41IV74 741vb <br /> w <br /> o Unapproved food source 15 16lNrv.7-S /9 l/OT N A 4)#17V <br /> o /'w <br /> �- Improper thawing of potentially hazardous <br /> food n ,6 (5AJ&,.k-'1- 70 ~4- <br /> III <br /> 4 111 employee/cuts/rashes 19 20 �(uD AbN- 5.,4R;34u 7 t Alevt, r op, <br /> v c <br /> c Lack of proper hand washing procedure 21 2 5' I u S f0-It/ IX" 9&W <br /> .� Required sink(s)/dish washing machine (� <br /> o - removed,inoperable,inaccessible 23 24 f`lam ]D 2 ��(J! ORA+ <br /> w x Unsanitary Food Facility Conditions- (�1'+,�� <br /> Critical/Non-Critical Area 25 26 '1�'S AR,e9u ND : B a1,t=T 5/NA!S 1541Y5 <br /> Hot water not available 27 28 AJO D N RDIJt Z)E M oxg ty/ <br /> Lack of potable water supply 29 30 <br /> (1/�v C'otiT1'�vuauS,t o D 4 -w��r <br /> 3 Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 / '{I/6Jp�,OjpP( � T•S �) �, <br /> Sewage system failure/back up 33 34 ro fA M 7Uk*. DIS P6WR )WT/11 &Agr"pL- /L4S-& lk-8 <br /> v c <br /> 3 d E No operable/accessible toilets 35 36 �eRE*gT IhihG�►�7�+L 17�V'[IE� <br /> `" > Rodent/Cockroach/Other vermin infestation 3738 <br /> l Mt v l w,c <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> poop, &UNIK °C 74C&fA(1- -12--Iphit We 5- <br /> -91-I s�wMr7' �L3 NS <br /> Food Safety Certification Required: D'Yes No /Q- , Time in: /0 am/pm Time g` am/pm <br /> Certificate Issued By: .b42(e7 r_ &di.A1&e:_/_/_ Received By: <br /> Name on Certificate: �'�Inspected By: <br /> EHD 16-023 <br /> 4/3/2007 See Reverse Side For Additional Info m tion Pagel of <br />