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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMLNT <br /> II� <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: <br /> '17- Date:Date: /Q-Z _v <br /> Address: 2-2q< . `j r"$T City: 7ROer Zip Code: 3 <br /> Owner/Operator: 1, A'Q Telephone:8 3ley <br /> Program Element: ! O . Program Record:Sedo ! Inspection Type; <br /> rSB80 Posted -94-yrT-T 1Vo Permit Posted Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent ublic health risk,but warrants timely correction as noted. <br /> The marked violations represent Health&Safety Code Violations and must be corrected as <br /> Critical Risk Factors Major Minor follows: <br /> Improper holding temperature of rc��p� n <br /> CL potential) hazardous food t 2 /+k^k 4R�- 560T 4 * ,S/F "A , <br /> E Inadequate cooking <br /> temperatures/practices 3 4MOR 721' 5^110o ri 4,6� <br /> 0 Improper reheating <br /> 0 temperatures/practices 5 6NAj 9 SoP 11-12'V '7 <br /> 0 <br /> "' Improper cooling practices 7 e <br /> Mo $ ""< IJOT 5,4&RF P, /�tiD Alt. <br /> Adulterated/Contaminated food 9 10 RCorf (-kD P H/►vD CoRRF�r 14Mf`I��/�T�L <br /> C <br /> Reused/returned food >> 12 3 e (�0 RT IUT <br /> �iG Ju�riarJ <br /> o a Cross contamination or improper <br /> 0 z handling of Food/Utensils/Equipment 13 to SIEN, C1,0 1-1,161(116, km R <br /> LLUnapproved food source 15 is Nd, NpQ TU �Ierrrt C1-rc�TRtC 41�7E� <br /> 0 <br /> LL Improper thawing of potentially �^f� <br /> hazardous food 17 1 B /-IC-A7�2 s 1 E I�U�A-/ TMS 4 A)I! /7 <br /> o6 Ill employee/cuts/rashes 19 20 k) 17--Y 14 <br /> ca <br /> m 6 Lack of proper hand washing procedure 21 22 <br /> U N ( <br /> = a Required sink(s)/dish washing machine <br /> o removed, inoperable, inaccessible 23 24 <br /> ii = li Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 2s AWA* V � (7Zt(?e v M 00 E. //f/4) Sj' <br /> Hot water not available 27 28 /J r^ <br /> t`.'(� YP,� / <br /> y �,��,��� P"'de N17- <br /> v <br /> m C6 � Lack of potable water supply 29 30 ��dF.( <br /> /A 1 <br /> Improper sanitizer concentration/ 31 32 -p��yt5 <br /> methods/testing equipment <br /> Sewage system failure/back up 33 34 <br /> c <br /> rn - <br /> 3 oa No operable/accessible toilets 35 36 Q K To t 5 S L,G < M►r CSE Ak - <br /> m <br /> > Rodent/Cockroach/Other vermin <br /> infestation 37 38 5 r /N <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/I_OCATION TEMP <br /> Food Safety Certification Required: D�Yes El No ( Time in: %V am/prV Timeout: / am/pm <br /> Certificate Issued By:�Q 0(/IDC l7) V19te:_/_/_ Receive-114— <br /> Name <br /> eceivedBy:Name on Certificate: Inspected By: <br /> EnD 16-U23 <br /> FOOD PGRM OIR 9/24/07 See Reverse Side For Additional Informat n Page 1 o <br />