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Time In: 11.18 am <br /> Time Out: 11:36 am <br /> U!N <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> P Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.s clov. rQ/ehd <br /> 4t1 FORS` <br /> Food Program Official Inspection Report <br /> Name of Facility: NERI PRODUCE Date: 11/20/2015 <br /> Address: 1533 S EL DORADO ST,STOCKTON 95206 <br /> Owner/Operator: NERI, MAURICIO Telephone: (619) 954-3218 <br /> Program Element: 1607 - PRODUCE STAND(ROADSIDE) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The hot water at the mop sink is at 109 F. Adjust to 120 F or higher today. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189. 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Some sugar cane bundles are stored on the ground. Store 6"off the ground today. <br /> CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047. 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Observed propane powered one burner table top stoves on a shelf next to the mop sink. Discontinue <br /> use today because it is a fire hazard or provide the proper hood. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/ Maintained <br /> OBSERVATIONS: The toilet paper is not inside the holder. Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0018939 PR0527927 SCO01 1V20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />