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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0528275
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Last modified
11/19/2024 10:21:07 AM
Creation date
5/21/2019 1:46:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0528275
PE
1624
FACILITY_ID
FA0019114
FACILITY_NAME
ASIAN-CAJAN CRAWFISH
STREET_NUMBER
95
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23313027
CURRENT_STATUS
02
SITE_LOCATION
95 W 11TH ST STE 103
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> °"'" .� Environmental Health Department DIRECTOR <br /> ). Donna Heran,REHS <br /> r. 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> �. Stockton, California 95205-6232 Robert McClellon,REHS <br /> • !J Jeff Carruesco,REHS, RDI <br /> C'q ....•... �P Website: www.sjgoorglehd Kasey Foley, REHS <br /> v. <br /> F o R <br /> Phone: (209) 468-3420 Linda Turkatte,REHS <br /> Fax: (209) 464-0138 <br /> November 7, 2012 <br /> ATTN: ALICE GIMENES <br /> 915 LIBERTY COURT <br /> TRACY, CA 95376 <br /> RE PROPOSED: ASIAN-CAJUN CRAWFISH <br /> 95 WEST ELEVENTH STREET <br /> TRACY, CA 95376 <br /> Dear Ms. Gimenes: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed ASIAN-CAJUN CRAWFISH, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.11. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br />
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