Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: MERCADO Y CARNICERIA URUAPAN, 3019 S EL DORADO ST, STOCKTON 95206-3405 <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The towels are not inside the sanitizer bucket. Place towels inside bucket when not in use. Correct <br />today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #48 Compliance with Plan Review Requirements <br />OBSERVATIONS: Facility added a bakery dept without submitting plans. The flooring is epoxy with no coving. A type 2 <br />hood has been installed. <br />Will decide if plans need to be submitted. <br />CALCODE DESCRIPTION: A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br />construction or remodeling of any facility for use as a retail food facility. (114380) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Rafael Gomez July 01, 2016 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Raw meat case -- 41.00º F Rice, beans, carne asada -- 135.00º F <br />Mop sink -- 120.00º F Milk and cheese cooler -- 41.00º F <br />Stewed meats, taquitos -- 120.00º F Meat walk in cooler -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Previous report on site <br />-Facility is repackaging crema ahead of time. Discontinue practice today. Only repackage crema individually for each <br />customer, one at a time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />Rafael Gomez, Owner <br />LEYNA HUYNH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0020302 PR0535118 SC001 08/19/2016