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Time In: t•FA pm_ <br /> Time Out: 2:47 pm_ <br /> ci4!I!y San Joaquin County <br /> x��•c°a <br /> p` a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.oro/ehd <br /> dLIFORN� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FIVE STAR MARKET Date: 12/07/2018 <br /> Address: 1247 S SAN JOAQUIN ST,STOCKTON 95206 <br /> Requestor: MAGED NABIL SALEM OMAR, FIVE STAR MARKET Telephone: (209)898-5520 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079911 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Food products being stored in boxes on floor.All food products shall be kept 6"above the floor to avoid <br /> contamination.Correct in 7 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c, d, 0, 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Restroom lacks hand washing sign.All hand washing facilities shall contain a hand washing sign. <br /> Correct on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--120.00°F retail cooler—41.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> No major violations observed. <br /> Ok to issue permit for 2019 onces fees have been paid. <br /> SR0079911 SCO61 12/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />