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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541956
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Entry Properties
Last modified
5/14/2020 11:35:51 AM
Creation date
5/21/2019 2:41:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541956
PE
1609
FACILITY_ID
FA0024075
FACILITY_NAME
PHAT N SAUCY
STREET_NUMBER
4498
STREET_NAME
BONSAI
STREET_TYPE
AVE
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
4498 BONSAI AVE
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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1 1►I �OAQI I I AI Environmental Health Department <br /> COUNT -( IY <br /> ¢ �f flCri SS fGw3 I1BfE. Time In: 1022 am <br /> Op0,,`' Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PHAT N SAUCY Date: 05/01/2020 <br /> Address: 4498 BONSAI AVE, TRACY 95377 <br /> Owner/Operator: JENKINS, BRIGITTE Telephone: (209)481-9448 <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brigette Jenkins Expiration Date:June 26,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No refrigerated items: all ingredients are shelf stable <br /> OK to permit. <br /> Permit handed to operator <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with owner Brigette, no Sig <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024075 PR0541956 SCO01 05/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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