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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: MATSUYAMA RESTAURANT, 293 SPRECKELS AVE, MANTECA 95336 #19 Consumer Advisory for Raw or Undercooked Food OBSERVATIONS:Provide a consumer advisory for customers either on the wall or on the menu. Correct in 1 week. CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Food stored on the ground. Store all food products 6 inches off the ground. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Cardboard lining shelves throughout. Remove absorbent material today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Utensils stored in luke warm water. Store utensils in ICE cold water(41 F or less)or hot(135F or more) water. Correct today. CO2 tanks unrestrained. Restrain CO2 tanks today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wet wiping cloths on the counters throughout. Store all wet wiping cloths in sanitizer bucket. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Prep sink and 3-comp sink leaks at the faucet's stems. Repair leaks in 2 weeks. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0018343 PRO527057 SCO01 01/18/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR