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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160031
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COMPLIANCE INFO
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Last modified
5/24/2019 1:05:29 PM
Creation date
5/23/2019 3:46:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160031
PE
1624
FACILITY_ID
FA0000936
FACILITY_NAME
THE HIDDEN TEA ROOM
STREET_NUMBER
310
Direction
N
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03725005
CURRENT_STATUS
01
SITE_LOCATION
310 N CALIFORNIA ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE HIDDEN TEA ROOM, 310 N CALIFORNIA ST, LODI 95240 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Rest room hand sink is lacking hand wash sign. Provide today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Terrie Green Expiration Date:September 08,2019 <br /> Warewash Chlorine(Cl): 30 ppm Heat: °F Water/Hot Water Ware Sink Temp: 119°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink 2--Bar--119.00°F Mop sink--118.00°F <br /> Hand sink--Rest room--110.00°F 2 D Display cooler--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> GW <br /> Received by: Name and Title: Terrie Green, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000936 PRO160031 SCO01 05/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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