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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 10:26 am <br /> Time Out: 10:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FREMONT CENTER LIQUOR& MORE Date: 01/14/2019 <br /> Address: 2505 E FREMONT ST, STOCKTON 95204 <br /> Owner/Operator: SINGH, PYARA Telephone: (209)941-4923 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 01/22/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:There is still no hot water being provided to the 3 compartment sink or restroom.All fountain drink sales <br /> shall come to an halt until 3 compartment sink and mop sink have water that is able to reach 120F or above. Correct in 7 <br /> days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection. <br /> Water heater is still not functioning properly. Owner states a new one will be arriving and entered this week. <br /> Will return in 7 days to observe any corrections to violations. <br /> Stop all sales of fountain drinks until hot water can be provided for 3 compartment sink. <br /> OIR mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> °yam_ <br /> Received by: Name and Title: chander sharma, cashier <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001788 PRO161860 SC333 01/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />