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Time In: 3.18 pm <br /> Time Out: 3:34 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FREMONT CENTER LIQUOR& MORE Date: 09/28/2016 <br /> Address: 2505 E FREMONT ST , STOCKTON 95204 <br /> Requestor: PYARA SINGH, FREMONT CENTER LIQUOR&MORE Telephone: (209)740-8068 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0075871 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Mop sink-- 120.00°F <br /> 3 dr True(milk)--45.00°F <br /> NOTES <br /> Facility is not selling coffee or soda fountain drinks at this time. <br /> No violations at this time <br /> Ok to issue permit after the fee of$215 is paid for. PE: 1615 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jagminder bassi, Previous owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001788 SR0075871 SC061 09/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />