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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161917
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COMPLIANCE INFO
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Entry Properties
Last modified
4/30/2020 2:03:38 PM
Creation date
6/4/2019 2:56:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161917
PE
1616
FACILITY_ID
FA0001659
FACILITY_NAME
QUIK STOP MARKET #7039
STREET_NUMBER
2285
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
141-214-03
CURRENT_STATUS
01
SITE_LOCATION
2285 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1023 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 10:59 am <br /> Food Program Official Inspection Report <br /> Name of Facility: QUIK STOP MARKET#7039 Date: 01/07/2019 <br /> Address: 2285 E FREMONT ST, STOCKTON 95205 <br /> Owner/Operator: QUIK STOP MARKETS INC Telephone: (510)657-8500 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kuljit Gill Expiration Date:October 12,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sandwoich cooler--41.00°F Chili--142.00°F <br /> Walk in cooler--41.00°F Hot dogs--152.00°F <br /> Nacho cheese--140.00°F Mop sink--125.00°F <br /> Tornados--139.00°F <br /> NOTES <br /> Previous reports on site. <br /> NO violations observed at this time. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: KULJIT GILL, FRANCHISEE <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001659 PRO161917 SCO01 01/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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