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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR#7481, 3205 W HAMMER LN, STOCKTON 95209 <br /> 1 D Reach in cooler--Prep line--35.00°F Cooked beef--Hot hold--169.00°F <br /> Hand sink--By drive thru 115.00°F Cooked chicken--Hot hold--172.00°F <br /> Cooked beans--Hot hold- 166.00°F Burger--Hot hold--179.00°F <br /> Hand sink--Men rest room--103.00°F Mop sink--128.00°F <br /> Display cooler--Front counter--40.00°F Walk in cooler--40.00°F <br /> Raw chicken--Cold hold--40.00°F Prep sink--127.00°F <br /> Hand sink--Women rest room--104.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Torres, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012257 PR0515633 SCO01 05/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />