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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p Greotrless grows hey,. Time In: 1200 pm <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: QUIK STOP MARKET#3132* Date: 05/13/2019 <br /> Address: 3555 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: QUIK STOP MARKETS INC Telephone: (510)657-8500 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sandwiches display cooler has temp at 43F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shawn Sidhu Expiration Date:August 16,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beef Hot dog--Warmer--176.00°F Turkey corn dog warmer--front counter--143.00°F <br /> Mop sink--120.00°F Pork Chili Verde--Warmer--186.00°F <br /> Tornado--Warmer--183.00°F Walk in cooler--39.00°F <br /> Sandwiches cooler--43.00°F Nacho cheese--136.00°F <br /> Hand sink--Customer rest room--100.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> No major violations observed. <br /> Report will be mailed to facility address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> fia <br /> Received by: Name and Title: Ruse Kaur, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002232 PRO160303 SCO01 05/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />