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Time In: 1:20 pm
<br /> Time Out: 2:05 pm
<br /> San Joaquin County
<br /> W. Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> .. ` .. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> 4�/FdR�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CAPITOL DONUT Date: 11/23/2015
<br /> Address: 1221 W MARCH LN,STOCKTON 95207
<br /> Owner/Operator: LIM, LY POUR Telephone (209)473-7662
<br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS: 2 door true is not cold enough. Maintain at 41 F or lower.
<br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135'F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Were are the stoppers for utensil washing? Provide for proper ware washing.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Small food bin is not labeled. Label today.
<br /> Bag of sugar on the floor. Raise 6 inches off floor.
<br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Were are the chlorine test strips? Provide and keep sanitizer level at 100 ppm.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(x),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice maker has mold. Clean and sanitize on a routine basis.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0001273 PRO160083 SCO01 11/23/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
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