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Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 712-7414 Owner/Operator: HASSETT,ELISA; HERMANSEN,CHRIS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 904 W LODI AVE, LODI 95240 <br />Date: 06/01/2017Name of Facility: FROSTED FLOUR <br />Food Program Official Inspection Report <br />12:46 pm <br />12:10 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 150 137 <br /> 124 <br />Elisa Hassett April 09, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2D Avantco -- 39.00º F 1D Ascend -- 40.00º F <br />HW 2 -- 108.00º F Mop -- 120.00º F <br />prep -- 120.00º F 4D Randell -- 33.00º F <br />RR -- 100.00º F 1D Traulsen -- 41.00º F <br />HW 3 -- 108.00º F 2D display -- counter -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No violations observed <br />OIR emailed to thefrostedflour@gmail.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />lisa hassett, owner <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000558 PR0160213 SC001 06/01/2017