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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 956-3900 Owner/Operator: OUK, MOM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8028 N EL DORADO ST, STOCKTON 95210 <br />Date: 03/16/2016Name of Facility: MITA PHEAP RESTAURANT <br />Food Program Official Inspection Report <br /> 3:50 pm <br /> 2:46 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Reinspection on or after: 03/30/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Water valves under hand sink were turned off. <br />Water to be supplied to hand sink during the hours of operation. <br />Ok, corrected. Water valves turned on. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer at small 3 comp sink and sanitizer bucket are below 100ppm. <br />Provide at a minimum of 100ppm. <br />Ok, corrected sanitizer is now 100F-200ppm (chlorine) <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed one dead cockroach on shelf near ice chest. Clean and sanitize area. <br />Observed cockroach bait boxes that is full under cooking equipment. <br />Clean/change bait box on a more frequent basis. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed uncovered food in 3 door Raetone. Cover food as to prevent cross-contamination. <br />Observed cabbage stored next to raw foods. <br />Store raw food separate to ready to eat <br />foods. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002727 PR0160735 SC001 03/16/2016