Laserfiche WebLink
SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BASKIN ROBBINS#2338, 7908 WEST LN , STOCKTON 95210 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Silvia Querishi Expiration Date:October 15,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 1 D Bev Air cooler/under front counter--43.00°F <br /> Hand sink--Rest room--116.00°F 1 D Blue Air cooler--Back--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Okay to operate. Obtain permit as soon as possible. <br /> PE 1623$350 to be paid under new ownership. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Silvia Qureshi, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002684 SR0080624 SC061 05/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />