Laserfiche WebLink
Time In: 10:03 am <br /> Time Out: 10:37 am <br /> San Joaquin County <br /> �O .cAG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> P.. Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> 4L!F o Rei <br /> Food Program Official Inspection Report <br /> Name of Facility: COUNTRY BOYS DRIVE IN Date. 09/28/2015 <br /> Address: 2648 E FREMONT ST,STOCKTON 95205 <br /> Owner/Operator: SHIU, SAU SHEUNG Telephone: (209)465-2575 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: The 1 dr Frigidaire is at 54 F. Adjust to 41 F or below today. Milk products were discarded. <br /> CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: The order windows were open and no screens were present. Screens were put in. Corrected on site. <br /> CALCODE DESCRIPTION.Each food facility shall be kept free of vermin:rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Observed Ortho Home Defense in the facility. Discontinue use today. Only use commercial or <br /> restaurant grade pest control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils, packing material and food-contact surfaces. (114254, 114254.1. 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: The ingredient containers are not labeled. Label today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: There is dirt buildup on the floors and walls. Clean as needed. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266. 114268, 114268.1, 114271, 114272) <br /> FA0002022 PRO167509 SCO01 09/28/2015 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 2 Food Program OIR <br />