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Time In: 1032 am <br /> Time Out: 10:52 am <br /> QP"gVtlr San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. .. Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjqov.org/�ehd- <br /> Food <br /> Food Program Official Inspection Report <br /> Name of Facility: CASA FLORES MEXICAN RESTAURANT Date: 12/14/2015 <br /> Address: 4631 E FREMONT ST,STOCKTON 95215 <br /> Owner/Operator: VARGAS, EDGAR & MARIA Telephone: (209) 932-0471 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 dr True cooler near the chip warmer is at 46 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Not all the foods in the coolers are covered. Correct today. <br /> CAL CODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #4o Proper use and Storage of Wiping Cloths <br /> OBSERVATIONS: Some wiping cloths are stored on the counter. Store all wiping cloths inside the sanitizer bucket once it is <br /> not in use. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> No comment entered. <br /> FA0007614 PRO506765 SC333 12/14/2015 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Food Program OIR <br />