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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0522497
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COMPLIANCE INFO
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Last modified
4/22/2020 3:49:04 PM
Creation date
6/6/2019 10:58:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0522497
PE
1623
FACILITY_ID
FA0015318
FACILITY_NAME
FLAKOS TAKOS
STREET_NUMBER
222
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13910021
CURRENT_STATUS
01
SITE_LOCATION
222 N EL DORADO ST STE B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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" SAN .JOAMIN <br /> Environm tal Health Department <br /> —COUNTY— Linda Turkatte, REHS, Director <br /> °9P Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> July 5, 2017 <br /> ATTN: KALEBFACHNEV <br /> TACO CITY <br /> 388 W WOODBRIDGE RD <br /> LODI, CA 95242 <br /> SR0077727 <br /> RE PROPOSED: TACO CITY <br /> 222 N EL DORADO ST STE B <br /> STOCKTON, CA 95202 <br /> Dear Judicial Council of California, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TACO CITY, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment <br /> which discharges liquid waste, shall be drained by means of indirect waste pipes <br /> discharged through an air gap into a floor sink or other approved waste receptor. All <br /> floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br /> must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br /> units or cabinets [CRFC §114193 and §114193.1]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276] <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 41,000 BTU or 9 KW <br /> [CRFC §114192]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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