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Time In: to 1n nm <br /> Time Out: 10:55 am <br /> q;j.IN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siooy.ora/ehd <br /> 'dl.rFORjj` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FLAKOS TAKOS Date: 11/26/2018 <br /> Address: 222 N ELDORADO ST, STOCKTON 95202 <br /> Requestor: FLAKOS TAKOS FAMILIA LLC, FLAKOS TAKOS Telephone: (916)717-3536 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079867 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 compartment sink and mop sink do not reach 120F,sustained at 118F. Hot water must be provided for <br /> 3 compartment sinks and mop sink that are kept at 120F or above. Correct by 30 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Hand washing station in kitchen lacks hand washing sign. Provide hand washing sign, corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alma Vicenty Expiration Date:July 29,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Avantico--Prep--40.00°F Mop sink--118.00°F <br /> 3 Comp sink--118.00°F walk in cooler--41.00°F <br /> NOTES <br /> Change of Ownership consultation. <br /> Previous reports on site. <br /> OIR emailed owner. <br /> Ok to issue permit for 2019,once fees are paid. <br /> FA0015318 SR0079867 SC061 11/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />