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pQV�N San Joaquin County <br /> Za Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. — ;P.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj�gov.org/ehd <br /> S ......... <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MACARONAGE MACARONS LLC, 7610 PACIFIC AVE, STOCKTON 95207 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some floor areas have debris. Clean on a routine basis. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christine Casas Expiration Date: ecember 13,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 118°F <br /> _FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Calif cooking--kichen--41.00°F Front Case--41.00°F <br /> NOTES <br /> Saw bag of dog food in closet. Remove from facility <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Grace Aquino, co-owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0021001 PRO536581 SCO01 02/11/2016 <br /> EHD 1623 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />