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Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING Telephone: (209) 955-0857 Owner/Operator: MACARONAGE MACARONS LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 7610 PACIFIC AVE, STOCKTON 95207 Date: 02/11/2016Name of Facility: MACARONAGE MACARONS LLC Food Program Official Inspection Report 11:50 am 11:00 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Co-owner's food handler card is not on site. Provide at site by 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #30 Food Storage/Display Properly Labeled OBSERVATIONS: One food bin is not labeled. Label today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Floor sinks have residue. Clean weekly. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Front display lacks thermometer. Provide by 1 week. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Waste line for 3 comp sink drops into floor sink. Provide a one inch air gap. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0021001 PR0536581 SC001 02/11/2016